1 onion, chopped finely
1 red or green pepper, chopped finely
1 carrot, grated
4 oz. (100g) breadcrumbs
1 tin butter beans
Fry onion, carrot and pepper for 5 minutes.
Place them in a bowl and add the breadcrumbs, 1 tsp. each of cumin, coriander and chilli. Add a little salt and pepper, 1 tbsp. soya flour. Mash the butter beans and add them. Mix well.
Form the mixture into 4 thick burgers and coat them with flour.
Fry the burgers for 20 minutes and serve with vegetables.
Click here for advice on abbreviations and measurements
This recipe is included in the Simple Vegan Recipes Cookbook