Vegan recipes that are easy to follow, tasty and healthy
Cooking pancakes can be tricky - the art seems to be in how you pour the batter into the pan so the batter forms a single piece.
4 oz. (100g) plain white flour
2 tbsp vegetable oil
1 tbsp sugar
2 tsps baking powder
7½ fl. oz. (200ml) soya milk
Combine flour, sugar, baking powder and salt. Mix thoroughly. Mix in soya milk and oil and whisk until smooth. Heat some oil in a frying pan. It is hot enough if a drop of batter on the pan sizzles. Quickly pour some of the batter around the pan to form a thin circle. Shake the pan to stop the pancake sticking and cook both sides for a few minutes. Serve with lemon juice and sugar or any topping you like.