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Simple    Vegan   Recipes

Vegan recipes that are easy to follow, tasty and healthy

Risotto

 

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1 onion

8 oz (200g) mushrooms

Half a red pepper

5 oz (125g) brown rice

1 oz (25g) sunflower seeds



Chop and fry onion. Add rice and fry for a few minutes. Pour in about 3/4 pint of vegetable stock and simmer for 20 minutes. Add chopped mushrooms, salt and pepper. Simmer for 5 minutes until rice is cooked. Mix in sunflower seeds and chopped pepper. Cook a few more minutes.


Serves 2

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